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Journal: Foods, 2021
Volume: 10
Number: 1733
Article:
Gelatinization or Pasting? The Impact of Different Temperature Levels on the Saccharification Efficiency of Barley Malt Starch
Authors:
by
Michael Rittenauer, Stefan Gladis, Martina Gastl and Thomas Becker
Link:
https://www.mdpi.com/2304-8158/10/8/1733
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