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Journal: Foods, 2021
Volume: 10
Number: 1716
1716
Article: Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses
Authors: by Nuno Alvarenga, João Martins, José Caeiro, João Garcia, João Pássaro, Luis Coelho, Maria Teresa Santos, Célia Lampreia, António Martins and João Dias
Link: https://www.mdpi.com/2304-8158/10/8/1716

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