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Journal: Foods, 2021
Volume: 10
Number: 1696
1696
Article: Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
Authors: by Marina Jovanović, Snežana Zlatanović, Darko Micić, Dragan Bacić, Dragana Mitić-Ćulafić, Mihal Đuriš and Stanislava Gorjanović
Link: https://www.mdpi.com/2304-8158/10/8/1696

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