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Journal: Foods, 2021
Volume: 10
Number: 1694

Article: Frying Conditions, Methyl Cellulose, and K-Carrageenan Edible Coatings: Useful Strategies to Reduce Oil Uptake in Fried Mushrooms
Authors: by Montserrat Martínez-Pineda, Cristina Yagüe-Ruiz and Antonio Vercet
Link: https://www.mdpi.com/2304-8158/10/8/1694

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