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Journal: Foods, 2021
Volume: 10
Number: 1689

Article: Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach
Authors: by Edvina Hafner and Igor Pravst
Link: https://www.mdpi.com/2304-8158/10/8/1689

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