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Journal: Foods, 2021
Volume: 10
Number: 1680

Article: Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Authors: by Enrique Guillamón, Pedro Andreo-Martínez, Nuria Mut-Salud, Juristo Fonollá and Alberto Baños
Link: https://www.mdpi.com/2304-8158/10/8/1680

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