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Journal: Foods, 2021
Volume: 10
Number: 1680
Article:
Beneficial Effects of Organosulfur Compounds from Allium cepa on Gut Health: A Systematic Review
Authors:
by
Enrique Guillamón, Pedro Andreo-MartÃnez, Nuria Mut-Salud, Juristo Fonollá and Alberto Baños
Link:
https://www.mdpi.com/2304-8158/10/8/1680
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