Probiotics for Mild Cognitive Impairment and Alzheimer’s Disease: A Systematic Review and Meta-Analysis
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Zhu, G.; Zhao, J.; Zhang, H.; Chen, W.; Wang, G. Probiotics for Mild Cognitive Impairment and Alzheimer’s Disease: A Systematic Review and Meta-Analysis. Foods 2021, 10, 1672. https://doi.org/10.3390/foods10071672
Zhu G, Zhao J, Zhang H, Chen W, Wang G. Probiotics for Mild Cognitive Impairment and Alzheimer’s Disease: A Systematic Review and Meta-Analysis. Foods. 2021; 10(7):1672. https://doi.org/10.3390/foods10071672
Chicago/Turabian StyleZhu, Guangsu, Jianxin Zhao, Hao Zhang, Wei Chen, and Gang Wang. 2021. "Probiotics for Mild Cognitive Impairment and Alzheimer’s Disease: A Systematic Review and Meta-Analysis" Foods 10, no. 7: 1672. https://doi.org/10.3390/foods10071672