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Journal: Foods, 2021
Volume: 10
Number: 1657

Article: The Effect of pH and Storage Temperature on the Stability of Emulsions Stabilized by Rapeseed Proteins
Authors: by Karolina Östbring, María Matos, Ali Marefati, Cecilia Ahlström and Gemma Gutiérrez
Link: https://www.mdpi.com/2304-8158/10/7/1657

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