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Journal: Foods, 2021
Volume: 10
Number: 1634
Article:
Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells
Authors:
by
Geneviève Pellerin, Laurent Bazinet and Daniel Grenier
Link:
https://www.mdpi.com/2304-8158/10/7/1634
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