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Journal: Foods, 2021
Volume: 10
Number: 1634

Article: Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells
Authors: by Geneviève Pellerin, Laurent Bazinet and Daniel Grenier
Link: https://www.mdpi.com/2304-8158/10/7/1634

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