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Journal: Foods, 2021
Volume: 10
Number: 1622

Article: Simulation of Thermal and Electric Field Distribution in Packaged Sausages Heated in a Stationary Versus a Rotating Microwave Oven
Authors: by Wipawee Tepnatim, Witchuda Daud and Pitiya Kamonpatana
Link: https://www.mdpi.com/2304-8158/10/7/1622

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