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Journal: Foods, 2021
Volume: 10
Number: 1621

Article: Influence of the Initial Cell Number on the Growth Fitness of Salmonella Enteritidis in Raw and Pasteurized Liquid Whole Egg, Egg White, and Egg Yolk
Authors: by Silvia Guillén, María Marcén, Ignacio Álvarez, Pilar Mañas and Guillermo Cebrián
Link: https://www.mdpi.com/2304-8158/10/7/1621

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