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Journal: Foods, 2021
Volume: 10
Number: 1598

Article: Natural Anti-Microbials for Enhanced Microbial Safety and Shelf-Life of Processed Packaged Meat
Authors: by Angelos Papadochristopoulos, Joseph P. Kerry, Narelle Fegan, Catherine M. Burgess and Geraldine Duffy
Link: https://www.mdpi.com/2304-8158/10/7/1598

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