Gómez-López, I.; Lobo-Rodrigo, G.; Portillo, M.P.; Cano, M.P.
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization. Foods 2021, 10, 1593.
https://doi.org/10.3390/foods10071593
AMA Style
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization. Foods. 2021; 10(7):1593.
https://doi.org/10.3390/foods10071593
Chicago/Turabian Style
Gómez-López, Iván, Gloria Lobo-Rodrigo, MarÃa P. Portillo, and M. Pilar Cano.
2021. "Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization" Foods 10, no. 7: 1593.
https://doi.org/10.3390/foods10071593
APA Style
Gómez-López, I., Lobo-Rodrigo, G., Portillo, M. P., & Cano, M. P.
(2021). Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization. Foods, 10(7), 1593.
https://doi.org/10.3390/foods10071593