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Journal: Foods, 2021
Volume: 10
Number: 1584

Article: Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
Authors: by Mónica Sánchez-Gutiérrez, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-Rodríguez and Alejandro Rodríguez
Link: https://www.mdpi.com/2304-8158/10/7/1584

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