Sánchez-Gutiérrez, M.; Bascón-Villegas, I.; Espinosa, E.; Carrasco, E.; Pérez-RodrÃguez, F.; RodrÃguez, A.
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film. Foods 2021, 10, 1584.
https://doi.org/10.3390/foods10071584
AMA Style
Sánchez-Gutiérrez M, Bascón-Villegas I, Espinosa E, Carrasco E, Pérez-RodrÃguez F, RodrÃguez A.
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film. Foods. 2021; 10(7):1584.
https://doi.org/10.3390/foods10071584
Chicago/Turabian Style
Sánchez-Gutiérrez, Mónica, Isabel Bascón-Villegas, Eduardo Espinosa, Elena Carrasco, Fernando Pérez-RodrÃguez, and Alejandro RodrÃguez.
2021. "Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film" Foods 10, no. 7: 1584.
https://doi.org/10.3390/foods10071584
APA Style
Sánchez-Gutiérrez, M., Bascón-Villegas, I., Espinosa, E., Carrasco, E., Pérez-RodrÃguez, F., & RodrÃguez, A.
(2021). Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film. Foods, 10(7), 1584.
https://doi.org/10.3390/foods10071584