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Journal: Foods, 2021
Volume: 10
Number: 1561
1561
Article: Formation of Volatile and Aroma Compounds during the Dehydration of Membrane-Clarified Sugarcane Juice to Non-Centrifugal Sugar
Authors: by Yanjing Ge, Kai Li, Caifeng Xie, Yongshi Xu, Changrong Shi, Fangxue Hang and William O. S. Doherty
Link: https://www.mdpi.com/2304-8158/10/7/1561

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