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Journal: Foods, 2021
Volume: 10
Number: 1556
1556
Article: Meat and Human Health—Current Knowledge and Research Gaps
Authors: by Nina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, Lars O. Dragsted, Lars Kristensen, Jorge R. Carrascal, Susanne Bügel and Arne Astrup
Link: https://www.mdpi.com/2304-8158/10/7/1556

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