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Journal: Foods, 2021
Volume: 10
Number: 1552
1552
Article: Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
Authors: by Iina Jokinen, Juha-Matti Pihlava, Anna Puganen, Tuula Sontag-Strohm, Kaisa M. Linderborg, Ulla Holopainen-Mantila, Veli Hietaniemi and Emilia Nordlund
Link: https://www.mdpi.com/2304-8158/10/7/1552

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