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Journal: Foods, 2021
Volume: 10
Number: 1539
Article:
Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features
Authors:
by
Ionica Coțovanu and Silvia Mironeasa
Link:
https://www.mdpi.com/2304-8158/10/7/1539
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