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Journal: Foods, 2021
Volume: 10
Number: 1533
1533
Article: Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System
Authors: by Adriana Arigò, Francesca Rigano, Marina Russo, Emanuela Trovato, Paola Dugo and Luigi Mondello
Link: https://www.mdpi.com/2304-8158/10/7/1533

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