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Journal: Foods, 2021
Volume: 10
Number: 1527
1527
Article: Taste Responses to Chocolate Pudding with Different Sucrose Concentrations through Physiological and Explicit Self-Reported Measures
Authors: by Ana C. Martinez-Levy, Elisabetta Moneta, Dario Rossi, Arianna Trettel, Marina Peparaio, Eleonora Saggia Civitelli, Gianluca Di Flumeri, Patrizia Cherubino, Fabio Babiloni and Fiorella Sinesio
Link: https://www.mdpi.com/2304-8158/10/7/1527

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