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Journal: Foods, 2021
Volume: 10
Number: 1504
1504
Article: Identification of Erythromycin and Clarithromycin Metabolites Formed in Chicken Liver Microsomes Using Liquid Chromatography–High-Resolution Mass Spectrometry
Authors: by Bo Wang, Soyeon Nam, Eunyeong Kim, Hayoung Jeon, Kiho Lee and Kaizhou Xie
Link: https://www.mdpi.com/2304-8158/10/7/1504

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