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Journal: Foods, 2021
Volume: 10
Number: 1499

Article: Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products
Authors: by Giovanna Fia, Ginevra Bucalossi and Bruno Zanoni
Link: https://www.mdpi.com/2304-8158/10/7/1499

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