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Journal: Foods, 2021
Volume: 10
Number: 1490
Article:
Reduction of the Heterocyclic Amines in Grilled Beef Patties through the Combination of Thermal Food Processing Techniques without Destroying the Grilling Quality Characteristics
Authors:
by
Wei Wang, Lu Dong, Yan Zhang, Huaning Yu and Shuo Wang
Link:
https://www.mdpi.com/2304-8158/10/7/1490
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