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Journal: Foods, 2021
Volume: 10
Number: 1477
Article:
Silage Fermentation on Sweet Sorghum Whole Plant for Fen-Flavor Baijiu
Authors:
by
Hongshen Li, Xinglin Han, Hongrui Liu, Jianqin Hao, Wei Jiang and Shizhong Li
Link:
https://www.mdpi.com/2304-8158/10/7/1477
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