Chotphruethipong, L.; Binlateh, T.; Hutamekalin, P.; Aluko, R.E.; Tepaamorndech, S.; Zhang, B.; Benjakul, S.
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells. Foods 2021, 10, 1476.
https://doi.org/10.3390/foods10071476
AMA Style
Chotphruethipong L, Binlateh T, Hutamekalin P, Aluko RE, Tepaamorndech S, Zhang B, Benjakul S.
Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells. Foods. 2021; 10(7):1476.
https://doi.org/10.3390/foods10071476
Chicago/Turabian Style
Chotphruethipong, Lalita, Thunwa Binlateh, Pilaiwanwadee Hutamekalin, Rotimi E. Aluko, Surapun Tepaamorndech, Bin Zhang, and Soottawat Benjakul.
2021. "Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells" Foods 10, no. 7: 1476.
https://doi.org/10.3390/foods10071476
APA Style
Chotphruethipong, L., Binlateh, T., Hutamekalin, P., Aluko, R. E., Tepaamorndech, S., Zhang, B., & Benjakul, S.
(2021). Impact of Hydrolyzed Collagen from Defatted Sea Bass Skin on Proliferation and Differentiation of Preosteoblast MC3T3-E1 Cells. Foods, 10(7), 1476.
https://doi.org/10.3390/foods10071476
