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Journal: Foods, 2021
Volume: 10
Number: 1464

Article: Effect of Bran Pre-Treatment with Endoxylanase on the Characteristics of Intermediate Wheatgrass (Thinopyrum intermedium) Bread
Authors: by Yaxi Dai, Radhika Bharathi, Jacob Jungers, George Amponsah Annor and Catrin Tyl
Link: https://www.mdpi.com/2304-8158/10/7/1464

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