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Journal: Foods, 2021
Volume: 10
Number: 1450
1450
Article: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
Authors: by Noemí Echegaray, Rubén Domínguez, Vasco A. P. Cadavez, Roberto Bermúdez, Laura Purriños, Ursula Gonzales-Barron, Ettiene Hoffman and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/10/7/1450

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