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Journal: Foods, 2021
Volume: 10
Number: 1444

Article: Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp
Authors: by Lulu Ma, Cheng Yang, Xin Jiang, Qun Wang, Jian Zhang and Lianfu Zhang
Link: https://www.mdpi.com/2304-8158/10/7/1444

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