Ma, L.; Yang, C.; Jiang, X.; Wang, Q.; Zhang, J.; Zhang, L.
Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp. Foods 2021, 10, 1444.
https://doi.org/10.3390/foods10071444
AMA Style
Ma L, Yang C, Jiang X, Wang Q, Zhang J, Zhang L.
Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp. Foods. 2021; 10(7):1444.
https://doi.org/10.3390/foods10071444
Chicago/Turabian Style
Ma, Lulu, Cheng Yang, Xin Jiang, Qun Wang, Jian Zhang, and Lianfu Zhang.
2021. "Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp" Foods 10, no. 7: 1444.
https://doi.org/10.3390/foods10071444
APA Style
Ma, L., Yang, C., Jiang, X., Wang, Q., Zhang, J., & Zhang, L.
(2021). Sulfur-Containing Compounds: Natural Potential Catalyst for the Isomerization of Phytofluene, Phytoene and Lycopene in Tomato Pulp. Foods, 10(7), 1444.
https://doi.org/10.3390/foods10071444