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Journal: Foods, 2021
Volume: 10
Number: 1436

Article: Investigation of the Effectiveness of Disinfectants Used in Meat-Processing Facilities to Control Clostridium sporogenes and Clostridioides difficile Spores
Authors: by Siobhán McSharry, Leonard Koolman, Paul Whyte and Declan Bolton
Link: https://www.mdpi.com/2304-8158/10/6/1436

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