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Journal: Foods, 2021
Volume: 10
Number: 1419

Article: Investigation on the Molecular and Physicochemical Changes of Protein and Starch of Wheat Flour during Heating
Authors: by Tao Yang, Pei Wang, Qin Zhou, Xiao Wang, Jian Cai, Mei Huang and Dong Jiang
Link: https://www.mdpi.com/2304-8158/10/6/1419

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