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Journal: Foods, 2021
Volume: 10
Number: 1400

Article: Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion
Authors: by Chenshan Shi, Miaomiao Liu, Qinghua Ma, Tiantian Zhao, Lisong Liang and Bolin Zhang
Link: https://www.mdpi.com/2304-8158/10/6/1400

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