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Journal: Foods, 2021
Volume: 10
Number: 1375

Article: Nutritional Properties of Rice Varieties Commonly Consumed in Italy and Applicability in Gluten Free Diet
Authors: by Giorgia Vici, Diego Romano Perinelli, Dalia Camilletti, Flora Carotenuto, Luca Belli and Valeria Polzonetti
Link: https://www.mdpi.com/2304-8158/10/6/1375

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