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Journal: Foods, 2021
Volume: 10
Number: 1371
1371
Article: Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo
Authors: by Wilma Sabetta, Isabella Mascio, Giacomo Squeo, Susanna Gadaleta, Federica Flamminii, Paola Conte, Carla Daniela Di Mattia, Antonio Piga, Francesco Caponio and Cinzia Montemurro
Link: https://www.mdpi.com/2304-8158/10/6/1371

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