Sabetta, W.; Mascio, I.; Squeo, G.; Gadaleta, S.; Flamminii, F.; Conte, P.; Di Mattia, C.D.; Piga, A.; Caponio, F.; Montemurro, C.
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo. Foods 2021, 10, 1371.
https://doi.org/10.3390/foods10061371
AMA Style
Sabetta W, Mascio I, Squeo G, Gadaleta S, Flamminii F, Conte P, Di Mattia CD, Piga A, Caponio F, Montemurro C.
Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo. Foods. 2021; 10(6):1371.
https://doi.org/10.3390/foods10061371
Chicago/Turabian Style
Sabetta, Wilma, Isabella Mascio, Giacomo Squeo, Susanna Gadaleta, Federica Flamminii, Paola Conte, Carla Daniela Di Mattia, Antonio Piga, Francesco Caponio, and Cinzia Montemurro.
2021. "Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo" Foods 10, no. 6: 1371.
https://doi.org/10.3390/foods10061371
APA Style
Sabetta, W., Mascio, I., Squeo, G., Gadaleta, S., Flamminii, F., Conte, P., Di Mattia, C. D., Piga, A., Caponio, F., & Montemurro, C.
(2021). Bioactive Potential of Minor Italian Olive Genotypes from Apulia, Sardinia and Abruzzo. Foods, 10(6), 1371.
https://doi.org/10.3390/foods10061371