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Journal: Foods, 2021
Volume: 10
Number: 1359
Article:
Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
Authors:
by
Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte and Matteo Alessandro Del Nobile
Link:
https://www.mdpi.com/2304-8158/10/6/1359
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