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Journal: Foods, 2021
Volume: 10
Number: 1359

Article: Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
Authors: by Valentina Lacivita, Anna Lucia Incoronato, Amalia Conte and Matteo Alessandro Del Nobile
Link: https://www.mdpi.com/2304-8158/10/6/1359

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