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Journal: Foods, 2021
Volume: 10
Number: 1353

Article: Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation
Authors: by Lieke A. van Gijtenbeek, Quinn Singer, Louise E. Steffensen, Shannon Neuens, Helle S. Guldager, Susanne Bidstrup, Tina Høgholm, Mikkel G. Madsen, Kathleen Glass and Solvej Siedler
Link: https://www.mdpi.com/2304-8158/10/6/1353

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