Alajil, O.; Sagar, V.R.; Kaur, C.; Rudra, S.G.; Sharma, R.R.; Kaushik, R.; Verma, M.K.; Tomar, M.; Kumar, M.; Mekhemar, M.
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. Foods 2021, 10, 1344.
https://doi.org/10.3390/foods10061344
AMA Style
Alajil O, Sagar VR, Kaur C, Rudra SG, Sharma RR, Kaushik R, Verma MK, Tomar M, Kumar M, Mekhemar M.
Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. Foods. 2021; 10(6):1344.
https://doi.org/10.3390/foods10061344
Chicago/Turabian Style
Alajil, Omar, Vidya R. Sagar, Charanjit Kaur, Shalini Gaur Rudra, R. R. Sharma, Rajeev Kaushik, Mahendra K. Verma, Maharishi Tomar, Manoj Kumar, and Mohamed Mekhemar.
2021. "Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry" Foods 10, no. 6: 1344.
https://doi.org/10.3390/foods10061344
APA Style
Alajil, O., Sagar, V. R., Kaur, C., Rudra, S. G., Sharma, R. R., Kaushik, R., Verma, M. K., Tomar, M., Kumar, M., & Mekhemar, M.
(2021). Nutritional and Phytochemical Traits of Apricots (Prunus Armeniaca L.) for Application in Nutraceutical and Health Industry. Foods, 10(6), 1344.
https://doi.org/10.3390/foods10061344
