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Journal: Foods, 2021
Volume: 10
Number: 1336

Article: Influence of Non-Saccharomyces Strains on Chemical Characteristics and Sensory Quality of Fruit Spirit
Authors: by Fatjona Fejzullahu, Zsuzsanna Kiss, Gabriella Kun-Farkas and Szilárd Kun
Link: https://www.mdpi.com/2304-8158/10/6/1336

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