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Journal: Foods, 2021
Volume: 10
Number: 1330

Article: Valorisation of Sea Buckthorn Pomace by Optimization of Ultrasonic-Assisted Extraction of Soluble Dietary Fibre Using Response Surface Methodology
Authors: by Shehzad Hussain, Minaxi Sharma and Rajeev Bhat
Link: https://www.mdpi.com/2304-8158/10/6/1330

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