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Journal: Foods, 2021
Volume: 10
Number: 1323

Article: Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
Authors: by Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep and Awis Qurni Sazili
Link: https://www.mdpi.com/2304-8158/10/6/1323

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