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Journal: Foods, 2021
Volume: 10
Number: 1323
Article:
Carcass Composition, Meat Quality, Calpain Activity, Fatty Acid Composition and Ribonucleotide Content in Southern Thai Native Goats and Three-Way Crossbred Goats
Authors:
by
Chanporn Chaosap, Nantana Chauychuwong, Ratchasak Chauychuwong, Chatchai Sriprem, Panneepa Sivapirunthep and Awis Qurni Sazili
Link:
https://www.mdpi.com/2304-8158/10/6/1323
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