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Journal: Foods, 2021
Volume: 10
Number: 1312
1312
Article: Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
Authors: by Dahlia Daher, Barbara Deracinois, Philippe Courcoux, Alain Baniel, Sylvie Chollet, Rénato Froidevaux and Christophe Flahaut
Link: https://www.mdpi.com/2304-8158/10/6/1312

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