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Journal: Foods, 2021
Volume: 10
Number: 1312
Article:
Sensopeptidomic Kinetic Approach Combined with Decision Trees and Random Forests to Study the Bitterness during Enzymatic Hydrolysis Kinetics of Micellar Caseins
Authors:
by
Dahlia Daher, Barbara Deracinois, Philippe Courcoux, Alain Baniel, Sylvie Chollet, Rénato Froidevaux and Christophe Flahaut
Link:
https://www.mdpi.com/2304-8158/10/6/1312
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