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Journal: Foods, 2021
Volume: 10
Number: 1304

Article: Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing
Authors: by Kailong Zhang, Rui Dong, Xinzhong Hu, Changzhong Ren and Yuwei Li
Link: https://www.mdpi.com/2304-8158/10/6/1304

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