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Journal: Foods, 2021
Volume: 10
Number: 1283
Article:
Partial Removal of Phenolics Coupled with Alkaline pH Shift Improves Canola Protein Interfacial Properties and Emulsion in In Vitro Digestibility
Authors:
by
Jiang Jiang, Yunqing Nie, Xuemei Sun and Youling L. Xiong
Link:
https://www.mdpi.com/2304-8158/10/6/1283
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