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Journal: Foods, 2021
Volume: 10
Number: 1244

Article: Quality Attributes of Ultra-High Temperature-Treated Model Beverages Prepared with Faba Bean Protein Concentrates
Authors: by Malik Adil Nawaz, Tanoj Kumar Singh, Regine Stockmann, Hema Jegasothy and Roman Buckow
Link: https://www.mdpi.com/2304-8158/10/6/1244

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