Abreu, T.; Perestrelo, R.; Bordiga, M.; Locatelli, M.; Daniel Coïsson, J.; Câmara, J.S.
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach. Foods 2021, 10, 1239.
https://doi.org/10.3390/foods10061239
AMA Style
Abreu T, Perestrelo R, Bordiga M, Locatelli M, Daniel Coïsson J, Câmara JS.
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach. Foods. 2021; 10(6):1239.
https://doi.org/10.3390/foods10061239
Chicago/Turabian Style
Abreu, Teresa, Rosa Perestrelo, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson, and José S. Câmara.
2021. "The Flavor Chemistry of Fortified Wines—A Comprehensive Approach" Foods 10, no. 6: 1239.
https://doi.org/10.3390/foods10061239
APA Style
Abreu, T., Perestrelo, R., Bordiga, M., Locatelli, M., Daniel Coïsson, J., & Câmara, J. S.
(2021). The Flavor Chemistry of Fortified Wines—A Comprehensive Approach. Foods, 10(6), 1239.
https://doi.org/10.3390/foods10061239