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Journal: Foods, 2021
Volume: 10
Number: 1217

Article: Effect of UV-C Irradiation and Lactic Acid Application on the Inactivation of Listeria monocytogenes and Lactic Acid Bacteria in Vacuum-Packaged Beef
Authors: by Giannina Brugnini, Soledad Rodríguez, Jesica Rodríguez and Caterina Rufo
Link: https://www.mdpi.com/2304-8158/10/6/1217

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