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Journal: Foods, 2021
Volume: 10
Number: 1204
Article:
Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages
Authors:
by
Siyi (Rossie) Luo, Timothy A. DeMarsh, Dana deRiancho, Alina Stelick and Samuel D. Alcaine
Link:
https://www.mdpi.com/2304-8158/10/6/1204
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