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Journal: Foods, 2021
Volume: 10
Number: 1198
Article:
Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
Authors:
by
ElÃas Arilla, Purificación GarcÃa-Segovia, Javier MartÃnez-Monzó, Pilar Codoñer-Franch and Marta Igual
Link:
https://www.mdpi.com/2304-8158/10/6/1198
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