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Journal: Foods, 2021
Volume: 10
Number: 1198

Article: Effect of Adding Resistant Maltodextrin to Pasteurized Orange Juice on Bioactive Compounds and Their Bioaccessibility
Authors: by Elías Arilla, Purificación García-Segovia, Javier Martínez-Monzó, Pilar Codoñer-Franch and Marta Igual
Link: https://www.mdpi.com/2304-8158/10/6/1198

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